Have you ever wanted to know more about pairing the right wine with the right food? On Monday, February 25th there will be a class given by Chambers Bay Executive Chef Dustin Joseph and Food and Beverage Director Anthony Shipmen in which they will demonstrate how to properly taste wine and what some of the best food pairings are. You will have the opportunity to taste a variety of appetizers, play with a tasting wheel and learn by drinking and tasting! Wines will also be available for purchase. The class will be held at the Chambers Creek Regional Park from 6:00pm – 8:00pm and the cost is $50 per person and $95 per couple. To register for the class go to https://activenet017.active.com/piercecoparksrecsvc/servlet/registrationmain.sdi?pubnav_index=1 and the number for the class is #5036.
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