Every year the man of the house (and sometimes the lady) heads out to the woods donning camouflage, deer spray and boots to track, to wait, sometimes, hours to catch sight of a deer to harvest for the refrigerator. Some years the freezer is busting at the seams with little space to spare. Some years, we stare into an empty abyss that should house rows of pretty white packages full of deer meat sausage, steaks and ground venison. In those lean years, we can always count on Stewart's Meats in Yelm to come through with the exotic game we missed.
Country pork ribs and tri-tip roast from Stewarts makes a great dinner, but beef, pork and chicken aren't the only thing on Stewart's menu. They also carry venison, wild boar, alligator, ostrich, elk, quail, rattlesnake, frog legs, and the list goes on and on. In season, copper river salmon tops our list as a must have. They will even smoke an entire stuffed pig for your luau feast. Jerky, dog treats, marinated steaks - they do it all.
The thing is, Stewart's has been producing top quality meats since 1933 in the Yelm area, and their reputation extends throughout the region. They sell at the Olympia Farmers' Market and Seattle's Pike Place Market as well as their own store on State Hwy 507 in Yelm. Be prepared to stand in line if you want to pick up some of the best meat in Washington State.
Of course, if your man comes in with that prize buck in tow this year, no worries, Stewart's is also an expert processor, and they can have the meat packaged in those neat little white papers ready to fill your freezer before you can say, deer meat sausage chili on a cold, Olympian winter day.
Author:Brandi Rademacher Phone: 253-224-6663 Dated: November 2nd 2011 Views: 1,907 About Brandi: Brandi Rademacher with RE/MAX Realty South is the Professional Realtor who other Realtors come to fo...
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