With fall already upon us it apple season in Washington.With our mild wet summer this year apple trees in Washington have produced a record amount of apples.I can say that my apple tree here in Yelm has done great this year.In an effort to find something to do with all of these wonderful apples I found this delicious Apple Crisp receipe.I did make a few changes, I used Starbucks® carmel sauce instead of a carmel topping and used Quacker Oats ® instead of quick white oats.It turned out wonderful!It doesn’t take much time and there is nothing like a homemade treat on a fall afternoon.
1/2 cup caramel topping
1/2 teaspoon ground cinnamon
6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
2/3 cup Gold Medal® all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter or margarine, cut into small pieces
2/3 cup quick-cooking oats
Heat oven to 375°F.
In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
For serving ideas, how-to videos, user reviews and more, visit BettyCrocker.com where this receipe is published.
Author:Brandi Rademacher Phone: 253-224-6663 Dated: October 1st 2011 Views: 4,755 About Brandi: Brandi Rademacher with RE/MAX Realty South is the Professional Realtor who other Realtors come to fo...
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